Martha Lindstad and partner Robert James are farm managers on ‘Karalee’, Enngonia NSW. Both have travelled different paths to being where they are. Martha is originally from Norway, growing up on a three hectare farm before travelling to New Zealand and eventually the Pilbara in Western Australia. It was here that she saw the benefits of sustainable farming for the country and livestock.
The Prince’s RCS mentor, Raymond Stacey, sees a strong future ahead for Simon and Laura.
“The Drought Resilient Soils and Landscapes project is about supporting graziers to manage their country and businesses better,” Raymond said.
“I see an operation here where they’re working hard on their planning and putting their plans into action to leave their country, business and people in better shape.”
The Clarks were participants in the RCS Drought Resilient Soils and Landscapes Program, joining 23 other grazing businesses across the southern Queensland and northern NSW rangelands to develop drought-resilient practices.
Taswells Creek was a blank canvas when Fiona Tessmann and Roger Eliott arrived in August 2017. From the beginning, Fiona and Roger envisioned replenishing the land using regenerative agriculture.
Since introducing rotational grazing to his 172-hectare home property Tangora, Gordon Clarke has seen carrying capacity lift, curbed a persistent onslaught of coastal weeds, and watched the creeks leaving his boundary run clean throughout wet seasons.
Armed with plenty of ambition, bold ideas, RCS principles and skills, Keegan and Zilla Green have been tackling weeds, improving production and navigating their farm management with confidence and strategic direction.
The Rankines have implemented management techniques such as rotational grazing, single-wire electric fencing and a reticulated water system to reduce grazing pressure at water points and give paddocks long rest periods.
Leichhardt is a Central Queensland beef cattle business owned by Brian, Judy and John Pownall. Since 1995, they have made many improvements in their land and business and now stand as proof that regenerative agriculture and profitability can coexist.
Rob and Ainsley McArthur firmly believe that ecological sustainability is the underpinning factor for success in agriculture. It’s a claim they can back up with evidence, having transformed their farm, Mystery Park, since they took ownership of it in 2003.
When Andrew and Meagan started managing Moora Plains, they had several challenges ahead of them. This included working through family succession and needing to extract more income from a tired landscape.
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The season in SA and Tassie is particularly tight right now with little or no useful rain since early January and a generally failed 2023 spring prior to that. Right now, across southern Australia and much of the eastern NSW, you won’t need to drive far out into the countryside to see cattle and sheep grazing (and lying on) hay and silage trails lined across paddocks.
Martha Lindstad and partner Robert James are farm managers on ‘Karalee’, Enngonia NSW. Both have travelled different paths to being where they are. Martha is originally from Norway, growing up on a three hectare farm before travelling to New Zealand and eventually the Pilbara in Western Australia. It was here that she saw the benefits of sustainable farming for the country and livestock.
The Prince’s RCS mentor, Raymond Stacey, sees a strong future ahead for Simon and Laura. “The Drought Resilient Soils and Landscapes project is about supporting graziers to manage their country and businesses better,” Raymond said. “I see an operation here where they’re working hard on their planning and putting their plans into action to leave their country, business and people in better shape.”
John Kempf, a visionary in regenerative agriculture, founded Advancing Eco Agriculture (AEA) to revolutionise farming practices. A respected expert in biological and regenerative systems, John's mission is to empower farmers worldwide with the knowledge and tools for a healthier, more sustainable food system. AEA's impact extends from healthier soils to thriving communities. John hosts the acclaimed Regenerative Agriculture Podcast, sharing cutting-edge insights from scientists and leading growers on implementing these transformative practices. Prepare to be inspired as John delves into the profound connections between soil health, human health, energy, and economics.
Unlock the Secrets to a Thriving, Sustainable Grazing Operation! In this video and blog post, David McLean, RCS's Chief of Delivery, spills the tea on building a successful grazing business. It's not just about cows and grass (although those are important!). Discover how to find the perfect balance between practical skills, smart choices, and a long-term vision. We'll dive deep into the foundational principles and strategies that can make your grazing operation both profitable and environmentally responsible. Learn how to: Maximise your profits (without sacrificing your land!) Make sound decisions for a healthy herd and ecosystem. Plan for a thriving future in the grazing industry. Ready to take your grazing operation to the next level? Watch now!
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