The Lavel Family
Armed with a lot of ambition to create an improving ecosystem and a flourishing business, Mick Lavel got to work making changes and expanding his knowledge. through the RCS Grazing Clinic and GrazingforProfit®.
Armed with a lot of ambition to create an improving ecosystem and a flourishing business, Mick Lavel got to work making changes and expanding his knowledge. through the RCS Grazing Clinic and GrazingforProfit®.
When Murray and Wendy Gibson took the reins of Coonabar in 1988, it was covered entirely in thick virgin-standing scrub. Thanks to a forward-thinking mindset and dedication to learning, their 6,781 hectares now thrives, boasting an ever-improving land condition.
In the 2000s, Jamie and Garlone set out on their own journey and attended GrazingforProfit® to hone their skills and find a better way of managing Mount Pleasant. One of the first insights they adopted was the power of rest.
Learn how producers who participated in Project Pioneer have improved ground cover and business profitability all while reducing run-off from their properties into the Great Barrier Reef.
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John Kempf, a visionary in regenerative agriculture, founded Advancing Eco Agriculture (AEA) to revolutionise farming practices. A respected expert in biological and regenerative systems, John's mission is to empower farmers worldwide with the knowledge and tools for a healthier, more sustainable food system. AEA's impact extends from healthier soils to thriving communities. John hosts the acclaimed Regenerative Agriculture Podcast, sharing cutting-edge insights from scientists and leading growers on implementing these transformative practices. Prepare to be inspired as John delves into the profound connections between soil health, human health, energy, and economics.
Unlock the Secrets to a Thriving, Sustainable Grazing Operation! In this video and blog post, David McLean, RCS's Chief of Delivery, spills the tea on building a successful grazing business. It's not just about cows and grass (although those are important!). Discover how to find the perfect balance between practical skills, smart choices, and a long-term vision. We'll dive deep into the foundational principles and strategies that can make your grazing operation both profitable and environmentally responsible. Learn how to: Maximise your profits (without sacrificing your land!) Make sound decisions for a healthy herd and ecosystem. Plan for a thriving future in the grazing industry. Ready to take your grazing operation to the next level? Watch now!
Fred is professor emeritus of Behavioural Ecology in the Department of Wildland Resources at Utah State University. For over 30 years, he directed an award-winning research group that pioneered an understanding of how learning influences foraging behaviour and how behaviour links soils and plants with herbivores and humans. Fred is one of the founders of BEHAVE, an international network of scientists and land managers committed to integrating behavioural principles with local knowledge to enhance environmental, economic, and cultural values of communities. He’s author of 300 research papers and several books including Nourishment.
Katlin Tilly’s energy for being an advisor comes from her passion to help create a more sustainable food system. Katlin has a diverse and unique background working in areas such as high school education, food security on small islands and as a grazing extension officer.
The Clarks were participants in the RCS Drought Resilient Soils and Landscapes Program, joining 23 other grazing businesses across the southern Queensland and northern NSW rangelands to develop drought-resilient practices.
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